The Best Gluten Free White Cake Recipe

Heat the oven to 375 degrees f.

The best gluten free white cake recipe.

3 4 cup 12 tablespoons softened salted butter let me know if you try any non dairy substitutes. Gluten free flours don t absorb fats as well as regular flour. My recipe for gluten free white cake is perfect for adding food coloring for a special occasion or for adding edible confetti for a homemade funfetti cake. Courtesy of she likes food.

The ultimate summer cake. It also makes more of a dramatic presentation than a yellow cake. The video on this page is for that recipe which is a variation of this recipe for gluten free yellow cake. How to make gluten free white cake.

But this white cake is not just our very best gluten free yellow cake simply made without any yolks. When i decided to make a white cake i tried just replacing the whole egg with more egg whites without changing anything else and it works okay. Get the recipe from gluten free palate. The best gluten free white cake ever 1 4 cup coconut flour.

Topped with creamy fresh strawberry frosting or a classic buttercream this cake has received more thumbs up over the past couple of months than anything else i ve baked. Other than using melted the butter the cake is similar to any. Lay down greased parchment paper into two 9 inch cake pans. Combining the dry ingredients.

This way the fat and moisture stays coated on the starches leaving a moist cake instead of dry and crumbly. I tested this recipe with another gf flour blend and it was really grainy. Recipe tips for the best gluten free white cake. 1 tablespoon gf baking powder.

2 3 4 cup all purpose gluten free flour the recipe i use is at the end of the post in this link 1 2 3 cup granulated sugar. The best gluten free white cake is tender and moist while dense enough not to crumble at the touch of a fork this is exactly what i want in a white cake. As with most baking recipes it is suggested that all you ingredients be room temperature. This beauty is totally gluten free and completely delicious.

In a large bowl beat the butter until light an creamy about 2 minutes on medium speed with a handheld or stand mixer. Cover well as it dries out more quickly than other traditional cakes. Gluten free and vegan chocolate cake. Ideally let it sit a few hours before covering.

I don t know why but it seems better a day or two after it s made perhaps because it takes that long to set up. Add powdered sugar heavy cream vanilla extract and salt. I used bob s red mill 1 1 gluten free baking flour.