The Best Italian Rum Cake Recipe

1 cup sifted unbleached all purpose flour.

The best italian rum cake recipe.

My favorite authentic bakery style italian rum cake. Pour the milk into a medium saucepan set over low heat. Lol the original recipe calls for dark rum i had regular clear rum. Assembly of cake 1.

Sift onto a sheet of waxed paper and then spoon into measuring cup and level to rim 4 25 ounces king arthur all purpose flour or 4 625 gold medal 1 cup sifted unbleached all purpose flour. If you like the original recipe that s great but please just don t call it italian cream cake. Slice the two layers in 1 2 again making 4 thin layers. It s not heavy like a pound cake.

Allow to soak in for about 5 min. This is a very rummy cake. If you make it with 3 layers omit the whipped cream layer. Looking for rum cake.

Sift onto a sheet of waxed paper and then spoon into measuring cup and level. There are 3 basic parts to the cake. Beat egg yolks add water and cup sugar. It s a yellow cake that will absorb a lot of liquid.

Slice cake in 1 2 to form two layers. These solutions will then fill three parchment lined 9 inch cake pans and when baked at 325 for 25 minutes will turn out a true light springy version of italian cream cake. For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly. Spritz a 10 to 12 cup bundt pan with cooking spray.

For the pastry cream. Shake out any excess. Clean blades and beat egg whites until frothy. I told you face down on the floor.

Place bottom layer on plate cut side up brush with rum syrup becarful not to get cake too wet or the layers will be soggy. The big key is letting it sit. So think yellow cake wet and rummy. Add 4 eggs 1 2 cup cold water 1 2 cup vegetable oil and 1 2 cup baquardi rum 80 proof.

Italian rum cake is a delicious 3 or 4 layer cake which is a tradition for birthdays special occasions in many italian families. That s a different type cake. Just in case you were wondering an italian rum cake recipe isn t a babka. Sponge cake layers pasticciera cream filling and stabilized whipped cream.

Whisk in 1 2 cup sugar the cornstarch and pinch of salt and bring the milk to a simmer just to. Ingredients for the sponge cake. Stir in the rum and vanilla.