The Wild Garlic Mat Follas

Harvest sustainably from a spray free location and do not take more than one leaf or flower head from any plant or you may damage the plant.

The wild garlic mat follas.

His final winning dish consisted of a starter of trio of rabbit with nettles and pancetta crisps. The chef is mat follas the it geek now reigning as masterchef. Served in a relaxed rustic setting the menu is firmly rooted in the british seasons. The wild garlic was awarded 2 aa rosettes and was recommended in the good food guide and the michelin guide.

Gidday ltd verulam house unit 1 cropmead crewkerne somerset ta18 7hq. Masterchef 2009 winner mat follas serves honest british dishes which include foraged and wild foods. Make wild garlic puree from early wild garlic shoots or flowers the flowers give the best flavour the season is march to june. He uses traditional methods from pickling to smoking to imbue vibrant combinations of flavours producing dishes where the ingredients taste intensely of themselves.

I had never been in a professional kitchen. Follas won masterchef by beating andy oliver and chris gates in the grand final. The wild garlic on facebook. Click picture to email me.

So i m delighted to see garlic being rehabilitated. A restaurant has been opened called wild garlic and it s sensational. With two aa rosettes the wild garlic is listed in the good food guide and the michelin guide and was awarded 9 10 by the telegraph and 9 5 10 by the guardian. What a difference a year makes matt follas has gone from winning a tv cooking competition to setting up this little beauty of a restaurant.

Wild garlic freezes really well as a puree so harvest some in season and freeze. And for dessert a creamy lavender and. Baking 4 christmas pudding 1 france 1 kai we care 1 main 13 main vegetarian 1 masterchef 18 other 16. Mat follas was the winner of the bbc s masterchef programme in 2009.

A main of spider crab thermidor accompanied with mussels foraged sea vegetables and a side of chips. The wild garlic beaminster. Visit uk food bloggers association subscribe in a reader. Mat is a cook who has created a highly personal repertoire of dishes using ingredients that are naturally delicious whether foraged farmed or hunted.

And serendipitously his inspiration is denmark s noma just declared the best restaurant in the world.